The Slow Vinegar Company

Wild Garlic Wine Vinegar

£12.00
FREE SHIPPING
Wild Garlic Wine Vinegar
Wild Garlic Wine Vinegar
Wild Garlic Wine Vinegar
Wild Garlic Wine Vinegar
Wild Garlic Wine Vinegar
Wild Garlic Wine Vinegar
Wild Garlic Wine Vinegar
Wild Garlic Wine Vinegar

About this brand
We make hand crafted wine vinegars from scratch. Taking roots, fruits, berries and blossoms, we ferment these natural ingredients into wine. After the wine has matured for several months, with the help of some 'good gut' bacteria, the wine is fermented a second time into delicious wine vinegar. There are twelve seasonal flavours in the full range.
Delivery and returns
The Slow Vinegar Company

Wild Garlic Wine Vinegar

£12.00

This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.

Acidity 5%

A little more detail…

Wild Garlic is a strong signifier of Spring and front runner of plants emerging after the cold winter. It’s abundance around the local rivers and streams turn the banks green and then dappled with white as the delicate flowers bloom. Often used in seasonal cooking the taste of wild garlic is distinctive and familiar.

Making Wild Garlic Wine was quite something - never before has a fermenting brew smelt so strong, so pungent, a moment when we had to question whether we were doing a good thing! However, as the wine matured, that phase passed and as the vinegar developed the flavour and aroma became more subtle and complex.

The finished vinegar has a presence of the base ingredient both in aroma and taste and will be a good staple savoury ingredient for many dishes.

Read more

This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.

Acidity 5%

A little more detail…

Wild Garlic is a strong signifier of Spring and front runner of plants emerging after the cold winter. It’s abundance around the local rivers and streams turn the banks green and then dappled with white as the delicate flowers bloom. Often used in seasonal cooking the taste of wild garlic is distinctive and familiar.

Making Wild Garlic Wine was quite something - never before has a fermenting brew smelt so strong, so pungent, a moment when we had to question whether we were doing a good thing! However, as the wine matured, that phase passed and as the vinegar developed the flavour and aroma became more subtle and complex.

The finished vinegar has a presence of the base ingredient both in aroma and taste and will be a good staple savoury ingredient for many dishes.

Read more
H+S Standard:

Born UK design

Bred UK components

Made UK manufacture

Learn more about the H+S standard

About this brand
We make hand crafted wine vinegars from scratch. Taking roots, fruits, berries and blossoms, we ferment these natural ingredients into wine. After the wine has matured for several months, with the help of some 'good gut' bacteria, the wine is fermented a second time into delicious wine vinegar. There are twelve seasonal flavours in the full range.
Delivery and returns
Ask seller a question