Our Spicy Dark Ecuador blend is an invigorating hot chocolate containing lovingly flaked single origin Ecuadorian dark chocolate with a gentle hit of chilli.

Nutty rich notes of the 85% cocoa Ecuadorian chocolate are combined with a touch of chilli to add little bit of chocolatey tingle. This blend is also a nod to the savoury and sacred Mayan and Aztec origins of chocolate.

Along with lovingly flaked single origin dark chocolate, this vegan-friendly hot chocolate contains a dash of organic cacao powder, a splash of organic coconut sugar and a pinch of fruity chilli powder.
 

Created by meditation teacher and chocolatier Meredith Whitely, this is drinking chocolate to slowly sip and savour. The label of each pack opens up to show the instructions for making the perfect cup of Calm Cocoa. It also comes with a special Hot Chocolate Meditation card to mindfully sip along to. Our hot chocolate is best made slowly on a hob and sipped somewhere quiet to immerse yourself in its chocolatey embrace.

We care about chocolate and we care about the planet; all our packaging is home compostable, recyclable or reusable. We send our hot chocolate wrapped in recycled tissue paper and recyclable 'paper bubble wrap', and packed in recyclable cardboard boxes.

Each pack contains 180g hot chocolate which is 6-8 generous servings


Ingredients:

Ecuador 85% cocoa dark chocolate (cocoa beans, cane sugar & organic cocoa butter), organic cacao powder, organic coconut sugar, organic chilli powder. Chocolate cocoa solids 85% minimum

We don't add dairy or gluten to our hot chocolate, but our kitchen isn't totally dairy, nut, gluten and egg free so our products may contain traces.