Carbon steel is one of the oldest and most versatile types of cookware, with a history stretching back thousands of years. Its versatility allows it to be used on any heat source, including induction, BBQ and open fires. Because it heats up so quickly and evenly, carbon steel is perfect for searing and grilling meat, fish, eggs and vegetables. Enjoy your carbon steel skillet with confidence knowing that our cookware is durable enough for restaurant kitchens yet easy enough for home use!

The seasoned carbon steel range arrives at your door pre-seasoned, meaning it is ready to use right out of the box. With frequent use, and over time, the pans will develop a natural patina - an easy-release surface, that makes the cookware virtually non-stick.

Stainless steel handles complete the pans. They are feature rich, with ergonomically designed grooves and contours that allow you to hold, manouver and serve from the cookware with ease. The handles are riveted to the cookware in order to provide increased strength.

*When cooking on induction hobs, we advise that you slowly increase the temperature to combat warping that can affect carbon steel cookware at intense heat.