The Slow Vinegar Company

Blackcurrant Wine Vinegar

£12.00
FREE SHIPPING
Blackcurrant Wine Vinegar
Blackcurrant Wine Vinegar
Blackcurrant Wine Vinegar
Blackcurrant Wine Vinegar
Blackcurrant Wine Vinegar
Blackcurrant Wine Vinegar
Blackcurrant Wine Vinegar
Blackcurrant Wine Vinegar
Blackcurrant Wine Vinegar
Blackcurrant Wine Vinegar

About this brand
We make hand crafted wine vinegars from scratch. Taking roots, fruits, berries and blossoms, we ferment these natural ingredients into wine. After the wine has matured for several months, with the help of some 'good gut' bacteria, the wine is fermented a second time into delicious wine vinegar. There are twelve seasonal flavours in the full range.
Delivery and returns
The Slow Vinegar Company

Blackcurrant Wine Vinegar

£12.00

This Great Taste Award winning vinegar is truly scrumptious. Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.

Acidity 5%

A little more detail…

We pick fresh blackcurrants in early July, and ferment them straightaway. The pulp makes a dark, sweet and heady brew with a depth of flavour that only gets better over time. The vinegar goes particularly well with game, venison, pork and root vegetables as well as sweet fruits and ice cream.

Delivering their distinctive flavour, blackcurrants are a true summer berry packed with vitamins and goodness. We grow quite a lot of our own and make up the rest from local fruit farm Bentley Grange. When ripe the fruit are plump, dark in colour and delicious straight off the bush but when they are pulped and fermented, all that heady flavour is locked in to the liquor to develop and intensify. Our finished Blackcurrant Wine Vinegar holds onto that distinctive flavour and becomes the perfect condiment to use in rich sweet and savoury dishes.

Read more

This Great Taste Award winning vinegar is truly scrumptious. Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.

Acidity 5%

A little more detail…

We pick fresh blackcurrants in early July, and ferment them straightaway. The pulp makes a dark, sweet and heady brew with a depth of flavour that only gets better over time. The vinegar goes particularly well with game, venison, pork and root vegetables as well as sweet fruits and ice cream.

Delivering their distinctive flavour, blackcurrants are a true summer berry packed with vitamins and goodness. We grow quite a lot of our own and make up the rest from local fruit farm Bentley Grange. When ripe the fruit are plump, dark in colour and delicious straight off the bush but when they are pulped and fermented, all that heady flavour is locked in to the liquor to develop and intensify. Our finished Blackcurrant Wine Vinegar holds onto that distinctive flavour and becomes the perfect condiment to use in rich sweet and savoury dishes.

Read more
H+S Standard:

Born UK design

Bred UK components

Made UK manufacture

Learn more about the H+S standard

About this brand
We make hand crafted wine vinegars from scratch. Taking roots, fruits, berries and blossoms, we ferment these natural ingredients into wine. After the wine has matured for several months, with the help of some 'good gut' bacteria, the wine is fermented a second time into delicious wine vinegar. There are twelve seasonal flavours in the full range.
Delivery and returns
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