This vinegar will pep up your pies and crumbles: add to the stewing fruit for a flavour burst, it will bring out the natural sweetness. Apple and pork are a classic combination so use this vinegar to deglaze your pan and add some stock for a delicious sauce.

Acidity 5%

A little more detail…

Apple and Blackberry has long been a favoured pairing featuring together in autumnal recipes. To capture this flavour in our wine vinegar we have referenced many (crumble) recipes to arrive at the ideal balance of berries to apples, sweet to sharp.

Once the first blackberries ripen in mid late august the picking begins and this year we were still at in October, an unusually long season. While there is an abundance of berries in the hedgerows, to get them often involves battling with nettles, thorns, ditches and scratches.

The apples are from our own trees, (gifted as wedding presents many years ago!) sweet eating apples and it is great to be able to use them all up making the vinegar.