Verjuice or Verjus is a mildly acidic liquid made by pressing unripe and unfermented grapes. It is a non-alcoholic ingredient used in both food and drinks recipes. It can be used as a gentle acidulant whenever other products may be too sharp.

Verjuice can be used in marinades, sauces, dressings, and gravies and as a mild natural flavouring.

It is particularly good when accompanying cocktails. Both alcoholic and non-alcoholic. 

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Verjuice - 375ml x2 Bottles


Verjuice - 375ml


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