Verjuice
Verjuice or Verjus is a mildly acidic liquid made by pressing unripe and unfermented grapes. It is a non-alcoholic ingredient used in both food and drinks recipes. It can be used as a gentle acidulant whenever other products may be too sharp.
Verjuice can be used in marinades, sauces, dressings, and gravies and as a mild natural flavouring.
It is particularly good when accompanying cocktails. Both alcoholic and non-alcoholic.
Read more
Filter
Our Story
British. Not Brit-ish. Meeting the H+S Standard.
All our partners agree to adhere to and uphold these standards for all products. If a product doesn’t meet the Standard, it’s not listed. Simple.
Ethical
We’re proud to uphold the reputation for quality and ethical standards that ‘British Made’ implies.
Sustainable
We get really excited when our makers have sustainability at their heart. We love things that are made to last.
Support local
We are here to support our community. We reinvest back into the business so we can assist collaborations and keep telling our maker’s stories.
