The Slow Vinegar Company
Currently based in Yorkshire, we started The Slow Vinegar Company as a way of channelling our creativity and interest in food culture into the production of a traditional food staple—vinegar.
The journey has been demanding with a steep learning curve. Through our interest in fermentations, fascination in taste, a love of sour, plenty of patience and a bit of alchemy, we have created vinegars that we are proud of. We think they augment the range of cooking possibilities for anyone interested to give them a try.
We both have a background in art & design, and have taught in higher education for many years. Sarah has built a successful personal practice through exhibiting nationally. Inspired by the breadth and range of beautiful artisan wine vinegars discovered through travelling, we have now turned our attentions to crafting our own amazing vinegars.
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Our Story
British. Not Brit-ish. Meeting the H+S Standard.
All our partners agree to adhere to and uphold these standards for all products. If a product doesn’t meet the Standard, it’s not listed. Simple.
Ethical
We’re proud to uphold the reputation for quality and ethical standards that ‘British Made’ implies.
Sustainable
We get really excited when our makers have sustainability at their heart. We love things that are made to last.
Support local
We are here to support our community. We reinvest back into the business so we can assist collaborations and keep telling our maker’s stories.
