About this brand
Luxury Artisan Chocolates.
Delivery and returns
Experience exciting flavour combinations in dark and mylk chocolate.
Handmade with the finest ingredients by our team of expert chocolatiers.
Passion Fruit Ganache . Green Cardamom Ganache
Indian Monsoon Malabar Coffee Ganache . Chilli & Mexican Lime Ganache
Coconut Mylk Ganache . Coriander Seed Hazelnut Praline
Ingredients:
Ingredients:
70% Dark Chocolate (Cocoa Mass Santo Domingo, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Muscovado Sugar, HAZELNUT Praline (9.4%) (HAZELNUT, Sugar), Glycerine, Water, 55% Coconut Mylk Chocolate (3.9%) (Cacao, Coconut Sugar, Creamed Coconut, Cocoa Butter, Vanilla Extract, Live Culture: Lactobacillus Acidophilus), Passion Fruit Puree (3.9%) (Passion Fruit, Sugar), Cocoa Butter, Coconut Water (2.6%), 70% Cru Virunga Congo Chocolate (Cocoa Mass, Sugar, Cocoa Butter), Coconut Cream (2.5%), Coriander Seed (1.2%), Malabar Coffee (0.8%), Cardamom (0.1%), Chilli (0.1%), Desiccated Coconut (trace), Cocoa, Rice Protein, Natural Colours: Annatto Seed Extract E160b, Riboflavine E101, Titanium Dioxide E171, Spirulina Extract.
Dark Chocolate Minimum Cocoa Solids 69%.
Mylk Chocolate Minimum Cocoa Solids 55%.
Allergens in CAPITALS.
May Contain: DAIRY, GLUTEN, PEANUTS,
SESAME, SULPHUR DIOXIDE.
Nutritional info:
Total Per 100g: Energy: 2046 kJ (490.0 Kcal), Total Fat: 31.4 G (Saturated Fat: 17.2 G), Carbohydrates: 45.0 G, Sugars: 39.0 G, Protein: 5.3 G, Salt: 0.1 G.
Nutritional info:
Total Per 100g: Energy: 2046 kJ (490.0 Kcal), Total Fat: 31.4 G (Saturated Fat: 17.2 G), Carbohydrates: 45.0 G, Sugars: 39.0 G, Protein: 5.3 G, Salt: 0.1 G.
Read more
Experience exciting flavour combinations in dark and mylk chocolate.
Handmade with the finest ingredients by our team of expert chocolatiers.
Passion Fruit Ganache . Green Cardamom Ganache
Indian Monsoon Malabar Coffee Ganache . Chilli & Mexican Lime Ganache
Coconut Mylk Ganache . Coriander Seed Hazelnut Praline
Ingredients:
Ingredients:
70% Dark Chocolate (Cocoa Mass Santo Domingo, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Muscovado Sugar, HAZELNUT Praline (9.4%) (HAZELNUT, Sugar), Glycerine, Water, 55% Coconut Mylk Chocolate (3.9%) (Cacao, Coconut Sugar, Creamed Coconut, Cocoa Butter, Vanilla Extract, Live Culture: Lactobacillus Acidophilus), Passion Fruit Puree (3.9%) (Passion Fruit, Sugar), Cocoa Butter, Coconut Water (2.6%), 70% Cru Virunga Congo Chocolate (Cocoa Mass, Sugar, Cocoa Butter), Coconut Cream (2.5%), Coriander Seed (1.2%), Malabar Coffee (0.8%), Cardamom (0.1%), Chilli (0.1%), Desiccated Coconut (trace), Cocoa, Rice Protein, Natural Colours: Annatto Seed Extract E160b, Riboflavine E101, Titanium Dioxide E171, Spirulina Extract.
Dark Chocolate Minimum Cocoa Solids 69%.
Mylk Chocolate Minimum Cocoa Solids 55%.
Allergens in CAPITALS.
May Contain: DAIRY, GLUTEN, PEANUTS,
SESAME, SULPHUR DIOXIDE.
Nutritional info:
Total Per 100g: Energy: 2046 kJ (490.0 Kcal), Total Fat: 31.4 G (Saturated Fat: 17.2 G), Carbohydrates: 45.0 G, Sugars: 39.0 G, Protein: 5.3 G, Salt: 0.1 G.
Nutritional info:
Total Per 100g: Energy: 2046 kJ (490.0 Kcal), Total Fat: 31.4 G (Saturated Fat: 17.2 G), Carbohydrates: 45.0 G, Sugars: 39.0 G, Protein: 5.3 G, Salt: 0.1 G.
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H+S Standard:
Born UK design
Bred UK components
Made UK manufacture
Learn more about the H+S standard
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